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Fine Cooking staff

  • Recipe

    BLT Burger

    Celebrate an all-American holiday with the ultimate summer burger that gets its amazing flavor from the combination of smoky bacon and a sweet-and-spicy ketchup with caramelized onions and Southwestern spices.

  • Recipe

    Apple-Blackberry Crisp


  • How-To

    How to Can Pickles, Jam, and Preserves

    Whether you’re using our recipes or one of your own favorites, follow this basic hot-water canning method

  • Article

    How to Choose a Chef's Knife

    One size doesn't fit all for this kitchen essential, so be sure to test-drive before buying

  • Recipe

    Greek Salad


  • Recipe

    Green Beans with Onions (Loubieh Bziet)

    This recipe also works well with okra, spinach, escarole, and chard. Fresh or canned tomatoes may also be added.

  • Article

    Top Ten Party Hors d'Oeuvre

    Crowd-pleasing finger food is the key to a successful bash. We polled Fine Cooking's staffers to choose our favorite hors d'oeuvres recipes over the years, from pancetta-stuffed mushrooms to caramelized…

  • Article

    Beyond the Basics: Our Favorite Specialty Knives

    These seven tools make brilliant additions to your knife collection

  • Recipe

    Tabbouleh (Parsley & Cracked-Wheat Salad)

    It's important to chop the ingredients by hand; the food processor tends to make mush. Make sure the parsley is washed and dried well. If you're making this ahead of…

  • Recipe

    Pork, Sweet Potato & Apple Sauté

    The countdown to Thanksgiving is on. Make this week about simple meals loaded with fall flavors—like this quick sauté—that you can pull together in minutes, leaving you more time to…

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