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Flo Braker

  • Recipe

    Frangipane-Ripple Chocolate Pound Cake

    For the best flavor and easiest slicing, serve this cake a day after you bake it.

  • Recipe

    Traditional Peanut Brittle

    The relatively large proportion of corn syrup in this recipe prevents the sugar syrup from crystallizing. There's no need to wash down the sides of the pan or take any…

  • How-To

    When It Comes to Angel Food Cake, God Is in the Details

    Properly whipped egg whites and two kinds of sugar make a high-rising cake that’s tender and light

  • Article

    The Smart Way to Separate Eggs

    Here's a tip that will keep the yolks from mixing with the whites when you separate eggs.

  • Recipe

    Angel Food Cake

    Sugared berries are a lovely topping for this most ethereal of cakes. Amounts for flour and confectioners’ sugar are listed by weight (ounces) and by volume (cups); use either measurement.