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Frank McClelland

  • Recipe

    Pear & Brown Sugar Crisp

    My grandmother would add a tablespoon or so of bourbon to her pear crisp filling. She called the addition “a little flavoring.”

  • Recipe

    Pear Tarte Tatin with Almond Pastry

    Caramelized pears take the place of apples in this classic dessert. The amounts for flour, butter, and nuts are listed by weight (ounces) and by volume (cups and tablespoons); use…


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