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Geoffrey Zakarian

  • How-To

    Roast Chicken, Perfected

    The search is over. Geoffrey Zakarian shares three ways to cook the best roast chicken you’ve ever tasted. The difference is in the details.

  • cast-iron roast chicken
    Recipe

    Cast-Iron Spatchcocked Chicken with Pastrami Spices

    Spatchcocking a chicken reduces cooking time and ensures juicy meat—and it’s easy. Using kitchen shears, cut along both sides of the backbone to remove, and then open the chicken up…

  • Recipe

    Aleppo Pepper and Dill Roast Chicken

    This chicken roasts on a bed of potatoes and fennel. The Aleppo pepper, herbs, and butter melt into the vegetables, flavoring them and making them downright irresistible.

  • Roasted Chicken
    Recipe

    Whole Roast Chicken with Honey and Lemon Glaze

    Allowing the salted chicken to sit on a rack at room temperature for an hour encourages it to cook evenly, infuses flavor, and helps to achieve a gorgeous golden color.…