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Grace Ramirez

  • guajillo pork tamales
    Moveable Feast

    Braised Guajillo Pork Tamales with Tomatillo Pico de Gallo & Pineapple-Nopales Salsa

    It may take a few tries to figure out how much dough and filling your parchment can hold. Follow these guidelines and remember that even the ones that look less…

  • Recipe

    Guacamole

    I still haven't met a single person who doesn't go nuts for guacamole. I personally eat guac on toast or a bagel for breakfast at least three times a week…

  • Recipe

    Tortillas De Maiz (Corn Tortillas)

    People often ask what's more traditional--flour or corn tortillas? It's obviously corn, because this is a native ingredient to Mexico and they were making corn tortillas well before flour came…

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