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Hali Bey Ramdene

  • Magazine

    Mushroom Maximalist

    Cooking with the many varieties of these earthy, meaty, and incredibly versatile fungi is more exciting than ever.

  • Recipe

    Smoky Tomato and Mushroom Pie

    Smoking mushrooms on the grill imparts them with depth and complexity. The rich, creamy filling of mayonnaise, sour cream, sharp white cheddar, and Monterey Jack and flaky, buttery crust balance…

  • Recipe

    King Oyster Mushroom Steak au Poivre with Dandelion Pesto

    Cut into thick slabs, scored, and seared, King Oyster mushrooms become pleasantly firm but chewy with an intense umami flavor. The pesto lends a pleasant sharpness that partners well with…

  • Recipe

    Baked Goat Cheese Dip with Crispy Mushrooms and Nutty Herb Confetti

    The tangy-earthy pairing of goat cheese and mushrooms has long been a delicious duo. Here, a kaleidoscope of mushrooms—oyster, cremini, maitake, and shiitake—are crisped in a skillet for serving on…

  • Recipe

    Hens and Chick

    This playful roast chicken recipe features flowerlike clusters of maitake mushrooms (a.k.a. hen of the woods). Baguette slices are added to the bottom of the pan with a bit of…

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