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Heidi Johannsen Stewart

  • Recipe

    Arugula, Carrot & Celery Root Salad with Almonds

    This salad has everything going for it—spicy arugula, sweet grated carrots and celery root, crunchy almonds—all topped off with a vibrant honey-mustard vinaigrette. Watch a video of Laurie Buckle demonstrating…

  • Recipe

    Ginger Crème Brûlée

    Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you’re ready to serve them to caramelize the sugar topping. You’ll…

  • Recipe

    Saffron Couscous

    Baking the couscous helps it cook evenly and frees up your stovetop too.

  • Recipe

    Chicken, Lemon & Olive Stew

    Warm, earthy spices infuse this savory stew, and olives and lemon add brightness. It’s perfect for casual entertaining because it tastes even better a day or two after it’s made.

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