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Ian Knauer

  • Magazine

    Cherry Picked

    Now is the time to enjoy this sweet-tart fruit in all its glory.

  • Recipe

    Amaretto-Cherry Semifreddo

    This is a departure from the classic loaf shape for a semifreddo. This version is round, and it has a crust with an almond vibe from crumbled amaretti cookies. The…

  • Recipe

    Pork Chops with Cherry Relish

    Pork chops love their fruit sauces (applesauce, anyone?). Here, tart-sweet cherries are the main ingredient in a tangy, vibrant relish worthy of mopping up.

  • Recipe

    Sour Cherry Persian Rice

    Steaming makes the rice fluffy, but searing creates the crisp crust on the bottom of the pan. Known as the tahdig, it’s a signature component of Persian rice. Note: If…

  • Recipe

    Summer Bourbon-Cherry Fizz

    The raisiny flavor of an ancho chile gives a lovely base note to this drink, bringing together the cherries and the bourbon. The addition of the vitamin C tablet keeps…

  • Magazine

    How to Make Pavlova

    Light and creamy, crisp and chewy, sweet and tangy, pavlova flirts with dessert perfection.

  • Recipe

    Pavlova with Apricots and Almond Praline

    Apricots are more tart than sweet, so they offer a nice contrast to the sugary pavlova and the almond praline. Amaretto’s almond flavor enhances the stone fruit, but brandy is…

  • Recipe

    Pavlova with Rhubarb and Strawberries

    Strawberries and rhubarb are a classic spring combination. The rhubarb is only lightly sweetened, so it balances the sugary meringue.

  • Recipe

    Kosher-for-Passover Pavlova Shell

    Substituting potato starch for the usual cornstarch in a pavlova shell creates the perfect Passover dessert. Depending on your dietary tradition, you can use whipped cream and fruit for your…

  • Recipe

    Fresh Mint and Shaved-Chocolate Pavlova

    The combination of fresh mint and bittersweet chocolate gets a sophisticated boost when nestled in a pavlova, adding marshmallowy bonus to the classic flavoring pairing

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