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Ian Knauer

  • Magazine

    How to Make Pavlova

    Light and creamy, crisp and chewy, sweet and tangy, pavlova flirts with dessert perfection.

  • Recipe

    Pavlova with Apricots and Almond Praline

    Apricots are more tart than sweet, so they offer a nice contrast to the sugary pavlova and the almond praline. Amaretto’s almond flavor enhances the stone fruit, but brandy is…

  • Recipe

    Pavlova with Rhubarb and Strawberries

    Strawberries and rhubarb are a classic spring combination. The rhubarb is only lightly sweetened, so it balances the sugary meringue.

  • Recipe

    Kosher-for-Passover Pavlova Shell

    Substituting potato starch for the usual cornstarch in a pavlova sehell creates the perfect Passover dessert. Depending on your dietary tradition, you can use whipped cream and fruit for your…

  • Recipe

    Fresh Mint and Shaved-Chocolate Pavlova

    The combination of fresh mint and bittersweet chocolate gets a sophisticated boost when nestled in a pavlova, adding marshmallowy bonus to the classic flavoring pairing

  • Recipe

    Pavlova Shell

    This meringue-based shell is a blank canvas for all sorts of seasonal desserts. Try sautéed apples or pears in fall, or cranberry compote in winter.

  • Recipe

    Crispy Fish Sandwiches with Wasabi and Ginger

    Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor. Look for tubes of wasabi paste near other Asian ingredients in the supermarket.

  • Recipe

    Rhubarb-Sour Cream Crostata

    A little bit of cornmeal in the crust adds a nutty note to this rustic spring pie.

  • Recipe

    Vanilla Bean–Mayonnaise Cupcakes with Chocolate Icing

    As an ingredient in cake, mayonnaise makes perfect sense. It is made of eggs and oil, both common cake ingredients. Oil cakes, in general, tend to be very moist, and…

  • Recipe

    Spicy Cilantro Chicken Wings

    Everyone loves chicken wings, that fiery and buttery all-American snack that pairs perfectly with lots and lots of beer. I love adding unexpected flavors to familiar foods, and these wings…

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