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Ivy Manning

  • Sausage Potatoes Kale
    Recipe

    Bavarian Sausage with Warm Potato and Kale Salad

    Enjoy Oktoberfest any time of the year with this easy combination of smoked sausage and warm potato salad. Fingerling potatoes have a firm texture that stands up well to the…

  • Alpine Linguine
    Recipe

    Alpine Linguine

    Inspired by the cuisine of Northern Italy, this pasta dish features thin slices of caramelized Brussels sprouts and crispy bites of speck, the smoky cousin of prosciutto, which will also…

  • Crab Hollandaise Tartines
    Recipe

    Crab and Hollandaise Tartines

    These luxurious fork-and-knife open-face sandwiches feature a foolproof hollandaise and crabmeat perched on rustic sourdough slices. The dish can be served as a quick dinner or an elegant brunch entrée.

  • Thai curry butter halibut
    Recipe

    Thai-Curry Butter Halibut Packets

    This take on fish en papillote boasts bright flavors and a wonderful aroma thanks to a touch of Thai curry paste.

  • Indonesian Peanut Chicken Soup
    Recipe

    Indonesian Chicken and Peanut Soup

    Rotisserie chicken makes this deeply flavored noodle soup a breeze to pull together. It's also a great way to use leftover roast chicken.

  • Recipe

    Potato and Poblano Corn Chowder

    While you could make this spicy take on corn chowder with frozen corn, it’s best with fresh.

  • Freekeh Eggplant Chickpea Salad
    Recipe

    Freekeh, Eggplant, and Chickpea Salad with Labneh and Mint

    This Middle Eastern-inspired salad makes a great lunch, or serve it as a side with grilled lamb chops. If freekeh is unavailable, substitute coarse bulgur and prepare according to package…

  • Recipe

    Asparagus, Snap Pea, and Black Rice Salad with Gochujang Dressing

    This vegetarian Asian-style salad packs a spicy punch. Smoked tofu adds an intriguing undertone, but baked tofu works great, too. Use a julienne peeler to make fast work of prepping…

  • Saffron Quinoa Salad
    Recipe

    Saffron, Quinoa, and Shrimp Salad

    Smoky paprika, golden saffron, Marcona almonds, and sherry vinegar give this main-course salad a Spanish spin.

  • Fruit and Wheat Berry Salad
    Recipe

    Fruity Wheat Berry Salad

    Think of this as a breakfast salad or a side dish to accompany a sandwich or grilled meat at lunch. You can substitute kamut or bulgur, cooked according to package…