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Ivy Manning

  • Recipe

    Double-Decker Chicken Guacamole Tacos

    Crisp taco shells are stuffed with rotisserie chicken and then sandwiched inside flour tortillas slathered with guacamole in this fun spin on taco night. You get crunchy, creamy, and spicy…

  • Recipe

    Greek Chicken, Freekeh, and Spinach Bowls

    This speedy dish is half whole-grain salad, half Greek salad featuring baby spinach, dill, and feta. Substitute lamb or fish for the chicken, or top with a fried egg for…

  • Recipe

    Charred Kale Salad with Grilled Pita Croutons and Tahini Lemon Dressing

    Crispy charred kale leaves, reminiscent of kale chips, make a delicious fork-and-knife salad. Creamy tahini dressing and grilled pita croutons are the perfect topper.

  • Recipe

    Grilled Acorn Squash and Chicken Thighs with Maple-Mustard Glaze

    An easy maple-rosemary marinade infuses the chicken and acorn squash with sweet-savory autumn flavor. Both the meat and the squash are seared first and then finished over indirect heat for…

  • Sausage Potatoes Kale
    Recipe

    Bavarian Sausage with Warm Potato and Kale Salad

    Enjoy Oktoberfest any time of the year with this easy combination of smoked sausage and warm potato salad. Fingerling potatoes have a firm texture that stands up well to the…

  • Alpine Linguine
    Recipe

    Alpine Linguine

    Inspired by the cuisine of Northern Italy, this pasta dish features thin slices of caramelized Brussels sprouts and crispy bites of speck, the smoky cousin of prosciutto, which will also…

  • Crab Hollandaise Tartines
    Recipe

    Crab and Hollandaise Tartines

    These luxurious fork-and-knife open-face sandwiches feature a foolproof hollandaise and crabmeat perched on rustic sourdough slices. The dish can be served as a quick dinner or an elegant brunch entrée.

  • Thai curry butter halibut
    Recipe

    Thai-Curry Butter Halibut Packets

    This take on fish en papillote boasts bright flavors and a wonderful aroma thanks to a touch of Thai curry paste.

  • Indonesian Peanut Chicken Soup
    Recipe

    Indonesian Chicken and Peanut Soup

    Rotisserie chicken makes this deeply flavored noodle soup a breeze to pull together. It's also a great way to use leftover roast chicken.

  • Recipe

    Potato and Poblano Corn Chowder

    While you could make this spicy take on corn chowder with frozen corn, it’s best with fresh.

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