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Ivy Manning

  • Recipe

    Spicy Tomato and Lentil Soup

    This thick Indian-spiced spin on tomato soup, great on its own, would pair well with grilled cheese, especially one made with a little chutney. Look for roasted chickpeas where nuts…

  • How-To

    Veggie Burgers that Rock

    6 essential ingredients for hearty vegetarian burgers that even a meat-eater will love

  • Recipe

    Spicy Thai Tofu Burgers

    Don’t hide this pretty, veggie-packed patty in a bun; serve it on a Thai-inspired salad of chopped lettuce tossed with bean sprouts, grated carrot, and chopped fresh mint and cilantro.…

  • Recipe

    Miso Mayonnaise

    Good thing this mayonnaise is foolproof; it’s so savory and luscious that you’ll be making it all the time.

  • Recipe

    Umami Bomb Mushroom Burgers

    This is an exceptionally "meaty" veggie burger, thanks to the deep, savory flavor in the mushrooms and soy sauce, the richness of the cashews, and the pleasantly chewy texture of…

  • Recipe

    Tzatziki

    Tzatziki sauce hails from Greece, but it still pairs well with the Middle Eastern Chickpea Burger.

  • Recipe

    Middle Eastern Chickpea Burgers

    Toasty spices and chickpeas give this burger a flavor evocative of falafel. Serve it in or on a pita with some store-bought or homemade tzatziki and a salad of chopped…

  • Recipe

    Garlicky White Bean Burgers

    Beans make up the bulk of this burger, but that’s far from all there is to it. Farro gives it texture, while sun-dried tomatoes, Parmigiano, rosemary, and fennel seed add…

  • Recipe

    Vietnamese Caramel Salmon

    Dark caramel is so commonly used in Vietnamese kitchens that it’s often made in batches and kept by the stove. While it adds a hint of sweetness, it’s prized more…

  • Recipe

    Sour Cream and Onion Potato Chips

    The seasoning mix gives your homemade potato chips that familiar tangy, oniony flavor of your favorite store-bought chips (only much fresher and more potato-y). If you want to see green…