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Ivy Manning

  • Recipe

    Homemade Chocolate-Hazelnut Spread

    Unlike its popular commercial counterpart that lists sugar and palm oil as primary ingredients, this all-natural chocolate hazelnut butter is primarily roasted hazelnuts and cocoa powder. Try it on crepes,…

  • Recipe

    Chicken and Kimchi Soup

    Kimchi adds spicy, salty, sour flavors that complement the sweetness of miso and mirin in this soothing soup. Look for kimchi in the produce section of well-stocked supermarkets or in…

  • Recipe

    Maple-Rosemary Salmon Skewers

    Mustard, maple, soy sauce, and rosemary make an irresistible sweet and tangy sauce for salmon.

  • Recipe

    Strawberry Jam

    Spread this jam on bread with almond butter for a delicious PB&J. Try adding 1/4 cup balsamic vinegar during the last 3–4 minutes of cooking the fruit. Be careful not…

  • How-To

    How to Cook Wild Salmon (and Why)

    Wild salmon is a luxury worth every penny. Learn which species are readily available and how to cook them

  • Recipe

    Sear-Roasted Wild Salmon with Leek & Artichoke Ragù

    Searing the salmon and finishing it in a hot oven yields restaurant-worthy results: a crisp exterior and juicy interior. Serve with jasmine rice.

  • Recipe

    Poached Wild Salmon Steaks with Citrus Beurre Blanc

    Rich, luscious poached salmon offsets a bright and buttery sauce in this elegant entrée. Roasted potatoes and steamed broccoli are delicious alongside.

  • Recipe

    Grilled Whole Wild Salmon with Preserved Lemon and Fennel

    This showstopping main course is perfect for a summer cookout or celebration. The salmon comes off the grill juicy and tender, perfumed with the preserved lemon-fennel stuffing and deeply seasoned…

  • Recipe

    Wild Salmon-Avocado Ceviche

    One of the best ways to celebrate the pure flavor and texture of wild salmon is to enjoy it raw, “cooked” only by the acid in fresh lime juice. It’s…

  • Recipe

    Miso-Glazed Wild Salmon with Sesame Asparagus

    This savory one-pan supper is weeknight-friendly because you can marinate the salmon before work or for as little as 30 minutes before you broil it.