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Jamie Schler

  • Recipe

    Salade Niçoise

    There’s really no room for inferior ingredients to hide in this salad, so use the best produce and canned tuna you can find; I especially like ventresca-style tuna, which tastes…

  • How-To

    How to Make Pot-Au-Feu

    This classic French one-pot meal is two dishes in one: Serve the savory broth as a first course, followed by tender braised beef and vegetables.

  • Recipe

    Pot-au-Feu

    Pot-au-feu is akin to a New England or Irish boiled dinner, but it packs much more flavor, thanks to the addition of a bouquet garni, which perfumes the broth, and…

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