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Jean-Pierre Moullé

  • Recipe

    Tomato, Corn & Basil Salad with Lobster

    If you don’t feel like cooking lobster, buying cooked lobster meat or shrimp at a good seafood store is a good alternative. 

  • How-To

    Braising Winter Vegetables

    Gentle browning for sweet flavor, oven simmering for velvety tenderness

  • Recipe

    Potatoes Boulangère

    This dish is like a potato gratin but without the cheese and cream; the pancetta (Italian cured bacon) adds rich flavor. It would make a great side dish for roast…

  • Recipe

    Braised Winter Vegetables

     

  • Recipe

    Braised Carrots & Shallots

    The combination of sweet carrots, shallots, and tangy tomato is an intriguing one. Orange zest adds a lovely aroma.

  • Recipe

    Frisée Salad with Roasted Beets & Orange Vinaigrette

    You may see frisée labeled as curly endive at the market. Mâche (also called lamb’s lettuce) is a delicious alternative, and it’s becoming much easier to find.

  • Recipe

    Cassoulet

    This recipe serves six generously, and it’s easily doubled if you want to make more (leftovers are delicious). If you don’t have the traditional deep earthenware casserole, use a 5-quart…

  • Recipe

    Winter Fruit Salad

    If you don't have sparkling wine on hand, a crisp Chardonnay (not an oaky one) works well, too.

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