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Jessica Bard

  • Recipe

    Ginger-Soy Skirt Steak Salad with Basil, Mint, and Cilantro

    In this main-course salad, perfect for a casual summer dinner, the dynamic flavors of basil, mint, and cilantro are combined with tomatoes and scallions to make a vibrant, fresh salsa-like…

  • Recipe

    Steamed Mussels with Rice Noodles and Spicy Garlic-Herb-Sake Broth

    This dish is just as much about the herb-infused broth as it is about the mussels. Take the time to pick out the nicest herb leaves, as they are the…

  • Recipe

    Sautéed Summer Squash with Lemon-Herb Butter

    Complemented by the brightness of lemon and a salty hit of ricotta salata, thin strips of squash quickly soak up the flavors of rosemary, sage, and thyme. Once you’ve prepped…

  • Recipe

    Potato Salad with Fried Garlic and Herbs

    At first glance, this resembles other mayo-based potato salads. But what sets it apart is an herb- and garlic-infused oil that the potatoes absorb before the mayo is mixed in.…

  • Recipe

    Shrimp Pasta Salad with Creamy Herb Dressing

    This easy-to-make pasta salad is a lovely shade of pale green. From the first bite, you’ll taste how the trio of parsley, chives, and tarragon is more than the sum…

  • Recipe

    Deviled Eggs with Herbs and Capers

    Eggs are a perfect showcase for the trio of tarragon, parsley, and chives. Here, the herbs brighten a luxurious filling for deviled eggs, while a caper-chive drizzle on top adds…

  • Magazine

    Herb Trios

    Try these fresh combinations to create new flavors in delicious seasonal starters and mains.

  • Recipe

    Crab and Cucumber Salad Sandwiches

    This crab salad is a riff on the classic and ever-popular lobster roll. The buttered toasted bun brings it together, but if you want to skip the carbs, serve in…

  • Recipe

    Sausage, Broccoli Rabe, and Mozzarella Open-Face Quesadilla

    The crisp flour-tortilla base is what sets these hearty open-face quesadillas apart. With lots of melted cheese, vegetables, and meat, they are best eaten with a fork and knife. Serve…

  • Recipe

    Seared Tofu with Spicy Cabbage Saute

    Packed with flavor, this combo of tofu and cabbage makes for an easy meatless weekday option. It’s also vegan and gluten-free. If you like a crunchy component, crumble salted sesame…

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