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Jessica Bard

  • Recipe

    Smoky Corn Quesadillas

    There’s no need to precook the corn kernels for these simple, satisfying quesadillas. As long as you use fresh corn, the raw kernels will lend a bit of juicy sweetness…

  • Recipe

    Corn and Cherry Tomato Salad with Lemon-Tarragon Vinaigrette

    With its juicy tomatoes and anise-flavored tarragon, this summery salad is the perfect accompaniment to seared or grilled salmon or steak.

  • Recipe

    Couscous with Corn and Blue Cheese

    In this one-pot side dish, couscous is cooked with fresh corn to soak up its sweet flavor. A touch of cayenne and crumbled blue cheese add heat and tang.

  • Recipe

    Creamed Corn with Shallots

    Forget canned or frozen creamed corn. Once you try this version, made with fresh corn, shallots, butter, and cream, you’ll never go back. Remove as much of the flavorful corn…

  • Recipe

    Corn, Bacon, and Red Pepper Sauté

    In this quick side dish, a little bit of salty bacon provides the ideal counterpoint to sweet bell peppers and corn. Serve with grilled chicken or sautéed scallops or shirmp.

  • Recipe

    Sautéed Corn with Garlicky Brown Butter

    For subtle flavor, garlic cloves are briefly sautéed in butter and then removed. The butter continues to cook until it’s nutty, browned, and rich—the perfect complement for fresh corn.

  • Recipe

    Corn, Green Pepper, Ham, and Cheese Omelet

    This twist on a western omelet makes for a hearty breakfast (or a fast and easy dinner) when served with buttered toast.

  • Recipe

    Mexican Grilled Corn on the Cob

    Called elote in Mexico, where it’s a popular street food, this grilled corn on the cob is slathered in a smoky, zesty mayonnaise and then rolled in crumbly, slightly salty…

  • Recipe

    White Bean Salad with Mint and Red Onion

    This is a flavorful bean salad that goes well with most meat and poultry, particularly roasted pork tenderloin or broiled lamb chops.

  • Recipe

    Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta

    This refreshing pasta salad, with its cool flavors of mint and cucumber, is a nice accompaniment to barbecued meats and a welcome contribution to a potluck.

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