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Jessie Sheehan

  • Recipe

    Blueberry-Lavender No-Churn Ice Cream

    Don't have an ice cream maker? No problem. This ice cream comes together easily in the food processor. Floral lavender pairs beautifully with blueberry. Buy culinary lavender online or at…

  • Recipe

    Lemon Raspberry Cheesecake No-Churn Ice Cream

    Lemon heightens the tang of cream cheese, making this ice cream taste like frozen cheesecake. A ruby swirl of sweet raspberry jam makes a great counterpoint. The best part of…

  • Recipe

    Tahini Dark Chocolate Chunk No-Churn Ice Cream

    Slightly bitter tahini adds contrast to sweet vanilla ice cream, and the toasted sesame seeds make a flavorful garnish. The custard-free ice cream base needs no churning before going into…

  • Recipe

    Mocha Almond Fudge No-Churn Ice Cream

    I usually make this flavor with unsalted almonds, but occasionally use salted for an extra pop of flavor.

  • Recipe

    Mexican Chocolate No-Churn Ice Cream

    Like Mexican chocolate, this ice cream has a slightly gritty texture (as well as a spicy kick from cinnamon and cayenne). Think of it as being full of tiny chocolate…

  • Recipe

    Pistachio Chip No-Churn Ice Cream

    Pistachio is a classic ice cream flavor. Here, the nuts are ground into a paste that’s stirred into the ice cream base. Chocolate chips add some crunch.

  • Recipe

    No-Churn Vanilla Ice Cream

    This is a great vanilla ice cream as is. It also makes a wonderful base for flavored variations like blueberry-lavender, lemon cheesecake-raspberry swirl, tahini dark-chocolate chunk, and more.

  • Magazine

    How to Make No-Churn Ice Cream

    Easy, no-fuss, rich, delicious ice cream? Yep. Here’s the scoop.

  • Recipe

    My Mamma Makes It Better Episode 4 – Apple Brown Betty

    This is a slightly unconventional take on a classic favorite. This apple brown betty recipe comes to us from Jessie Sheehan, who got it from her mother. Watch us make…

  • Chocolate Skillet Cookie
    Magazine

    One-Bowl Baking

    As summer draws to a close, I know I can count on two things. First, it’s back-to-school season, which comes with all sorts of craziness. Second, because I love to…

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