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Jessie Sheehan

  • Magazine

    Sweet on Buttermilk

    The not-so-secret ingredient to tender and tasty baked goods, custards, and puddings.

  • Recipe

    Black-Bottom Buttermilk Pie

    Old-fashioned buttermilk pie is as sweet and tangy as it is comforting, and it’s the perfect canvas for showcasing buttermilk’s unique flavor. Here, the custard bakes in a gorgeous dark…

  • Recipe

    Yeasted Buttermilk Doughnuts with Vanilla Bean Buttermilk Glaze

    Buttermilk contributes an extra special tenderness to these yeast doughnuts, and its tang is wonderful with the sweet vanilla bean glaze. The dough comes together quickly and easily and can…

  • Recipe

    Raspberry-Buttermilk Snacking Cake

    This cake has the most plush, tender crumbs and is a tad tangy from the buttermilk. The raspberries dotted across its top are not only gorgeous post-bake but also the…

  • Recipe

    Lemon Buttermilk Pudding with Blueberry Whipped Cream

    Lemon and buttermilk make for a wonderful, uber-tangy combo, and when called for in an easy, creamy, stove-top pudding, this heavenly match has “perfect dessert”—no matter the season—written all over…

  • Recipe

    Blueberry-Lavender No-Churn Ice Cream

    Don't have an ice cream maker? No problem. This ice cream comes together easily in the food processor. Floral lavender pairs beautifully with blueberry. Buy culinary lavender online or at…

  • Recipe

    Lemon Raspberry Cheesecake No-Churn Ice Cream

    Lemon heightens the tang of cream cheese, making this ice cream taste like frozen cheesecake. A ruby swirl of sweet raspberry jam makes a great counterpoint. The best part of…

  • Recipe

    Tahini Dark Chocolate Chunk No-Churn Ice Cream

    Slightly bitter tahini adds contrast to sweet vanilla ice cream, and the toasted sesame seeds make a flavorful garnish. The custard-free ice cream base needs no churning before going into…

  • Recipe

    Mocha Almond Fudge No-Churn Ice Cream

    I usually make this flavor with unsalted almonds, but occasionally use salted for an extra pop of flavor.

  • Recipe

    Mexican Chocolate No-Churn Ice Cream

    Like Mexican chocolate, this ice cream has a slightly gritty texture (as well as a spicy kick from cinnamon and cayenne). Think of it as being full of tiny chocolate…

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