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Jessie Sheehan

  • S'mores Icebox Cake
    Recipe

    S’mores Icebox Cake for a Crowd

    The campfire classic is transformed into a cool, creamy party dessert with layers of graham-cracker crust, chocolate pudding and toasted seven-minute "marshmallow" topping.

  • Recipe

    Tahini Chocolate Icebox Cake

    Nutty, slightly bitter tahini makes a good foil for chocolate wafers. You’ll be tempted to make the sesame brittle year-round; a package of this crunchy, sweet treat makes a great…

  • mascarpone fig pie
    Recipe

    Deep-Dish Mascarpone Fig Pie with Ginger-Hazelnut Crust

    Purply-brown figs and toasted hazelnuts add earthy flavor to a rich mascarpone cream and a spicy gingersnap crust. You’ll need two large chilled bowls to make the mascarpone filling.

  • no-bake almond cheesecake with cherries
    Recipe

    No-Bake Almond Cheesecake with Cherry-Kirsch Compote

    Cherries and almonds are a classic combination. In this creamy no-bake cheesecake, a swirl of cherry juice on the top makes this dessert a real showstopper.

  • Recipe

    Blueberry Lavender Fool

    If you’ve never tried lavender  in a dessert, here’s the perfect introduction. Lavender’s floral notes harmonize beautifully with sweet blueberries in this cool, creamy treat.

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