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Jill Silverman Hough

  • Recipe

    Lemon-Garlic Lamb Chops with Minted Couscous

    Here, a simple lemon-garlic sauce does double duty—it’s brushed on the lamb and stirred into the couscous. You can use lamb loin chops instead of rib chops, but they might…

  • Recipe

    Prosciutto, Apple, and Brie Monte Cristos

    A decadent cross between French toast and ham and cheese sandwiches, these Monte Cristos are also good with pear instead of apple.

  • Recipe

    Classic French Toast

    The best French toast is crisp and browned on the outside, creamy on the inside, and not overly sweet. For best results, use a heavy-duty pan that distributes heat evenly.