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Joanna Pruess

  • Recipe

    German Pear Pancake

    This light and airy German-style pancake is traditionally made with apples, but Bosc pears are a delicious variation. Puffy right out of the oven, the pancake will deflate a bit…

  • Recipe

    Plum-Glazed Duck Breasts

    The elegance of this dish belies its simplicity. The secret is the sweet spiced glaze, made with plum preserves and Asian seasonings. If you can’t find plum preserves, cherry or…