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Joanne Chang

  • Jam Thumbprint Cookies

    Thumbprint Cookies

    If kids are nearby, get them to help make these cookies. They’ll love poking the balls of dough to make the pocket for the jam.

  • Recipe

    Ginger-Sesame Waffles with Indonesian Fried Chicken

    Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite.

  • Recipe

    Vegan Vanilla-Mixed Berry Muffins

    We have a rule at Flour Bakery that if something is labeled “vegan” it has to be just as delicious to those who are not concerned about the label as…

  • Recipe

    Lemony Hummus Sandwich with Cucumber, Radish Sprouts, and Red Onion

    The hummus in this sandwich incorporates whole chickpeas, which add great texture, and a pinch of cumin, which makes it especially interesting and flavorful. The recipe makes about twice as…

  • Recipe

    Spiced Banana Pancakes

    There’s so much banana in these pancakes that they’re incredibly moist and naturally sweet. A touch of freshly ground pepper and allspice elevates this homey breakfast treat to something truly…

  • Recipe

    Spicy Italian Ham and Salami Sandwich

    This “sitting sandwich” is great picnic fare because it only gets better as it sits. Pack it at the bottom of the basket so any weight on top will compress…

  • Recipe

    Quiche Recipe: Create Your Own

    The basics of a quiche are simple and delicious: a pastry crust and a rich egg custard, filled with whatever add-ins you like: sautéed or steamed vegetables, cooked meat, cheeses,…

  • Recipe

    Broccoli and Ham Quiche

    The chunky filling of ham, broccoli, and Gruyère practically makes this quiche a one-dish meal.

  • Recipe

    Lobster and Mushroom Quiche

    This luxurious quiche filling combines chunks of fresh lobster meat, sautéed mushrooms, and thinly sliced chives.

  • Recipe

    Asparagus and Goat Cheese Quiche

    Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch.

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