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John Ash

  • Recipe

    Miso-Marinated Sablefish

    Sablefish, which is also known as black cod or butterfish, is a sustainably caught fish that comes mostly from Alaska, though it is also abundant in parts of the Pacific…

  • Recipe

    Curry Deviled Eggs

    Curry powder, diced apple, and honey give these deviled eggs a spicy-but-sweet nuance. They're a great starter for a summer cookout featuring Indian flavors, such as Tandoori Chicken Legs.

  • Recipe

    Deviled Eggs with Capers, Red Onion and Dill

    These eggs are even more devilish than the classic, thanks to the added zip of chopped capers and raw red onion, balanced by the cooling notes of fresh dill.

  • Recipe

    Pesto Deviled Eggs

    Put a summery spin on the classic deviled eggs recipe with a few spoonfuls of fresh basil pesto.

  • Recipe

    Classic Deviled Eggs

    The trick to perfecting this classic hors d'oeuvre is to steam your eggs, which helps them cook evenly without overcooking. This recipe can easily be doubled or tripled to serve…

  • Recipe

    Deviled Eggs with Crabmeat and Cayenne

    Here, the classic deviled egg filling is made even tastier with sweet crab, sherry, Worcestershire sauce and a hit of cayenne. Set these kicked-up nibbles on a platter at your…

  • Recipe

    Bacon and Smoked Paprika Deviled Eggs

    This bacon-and-egg combination is a sophisticated take on a classic appetizer. The bacon adds flavor as well as texture to the filling, and you can dial the hot sauce up…

  • Recipe

    Asparagus and Spinach Soup with Roasted Garlic Custards

    This elegant soup is a perfect spring first course. Creamy garlic-imbued custards lend rich flavor and texture.

  • Recipe

    Asparagus Fries with Smoked Paprika Aïoli

    Serve these surprising and delicious “fries” as an appetizer or with your favorite burger.

  • Recipe

    Grilled Asparagus and Steak Salad with Hoisin Vinaigrette

    This salad packs bright flavor with minimal fuss. If you don’t want to grill outside, cook the steak and asparagus on a stovetop grill pan instead.

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