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John Ash

  • Recipe

    Asparagus Ravioli with Brown Butter Sauce

    Wonton wrappers are a quick alternative to homemade pasta for ravioli. The rich brown butter, bright lemon zest, and crunchy almond garnish perfectly complement the creamy asparagus filling.

  • Recipe

    Shaved Asparagus Salad with Aged Gouda and Hazelnuts

    Raw strips of asparagus are crisp, juicy, and great in salads. Allow the asparagus to marinate for no more than 15 minutes; any longer and it will begin to lose…

  • Recipe

    Basic Hollandaise Sauce

    This simple French sauce is essential for Eggs Benedict, but it's also lovely drizzled over fresh steamed asparagus or other spring vegetables. The trick to getting a smooth sauce: Whisk…

  • Recipe

    Classic Eggs Benedict

    The key to this brunch classic is delicious simplicity: poached fresh eggs, Canadian bacon, toasted English muffins, and an authentic hollandaise sauce. Eggs Benedict can be intimidating for a first-timer,…

  • Recipe

    Thai-Style Dipping Sauce

    Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It’s also fantastic with grilled fish fillets or pork.

  • How-To

    Burger Revolution

    Forget buns and ketchup--think beef, turkey, tuna, and veggie burgers with bold flavors and unexpected ingredients

  • Recipe

    Tomatillo & Avocado Salsa

    This salsa can be refrigerated in an airtight container for up to 2 days. It’s also tasty on pork tacos or with quesadillas.

  • Recipe

    Mexican Black Bean Burgers

    It’s better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together.

  • Recipe

    Cucumber & Yogurt Sauce

    This flavor-packed sauce is the perfect condiment for the Middle Eastern Turkey Burgers.

  • Recipe

    Middle Eastern Turkey Burgers

    This burger gets a Middle Eastern twist from the addition of garlic, cumin, coriander, and fresh mint and parsely folded into the ground turkey. Fat is flavor, so for the…