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John Barricelli

  • Recipe

    Cousin John’s Café Belgian Waffles

    This is basically an éclair batter cooked in a waffle iron. The waffles cook up a beautiful golden brown on the outside and are so eggy and soft on the…

  • Recipe

    Fourth of July Mixed Berry Cobbler

    This oversize red, white, and blue cobbler is designed to feed a Fourth of July party crowd. Crystallized ginger adds a little zing to a standard cobbler topping. Although this…

  • Recipe

    Pumpkin Whoopie Pies with Cinnamon Cream

    Traditional whoopie pies (with fluffy domed chocolate cakes and marshmallow filling) are a New England specialty, though they’re now popular all over the country. There’s not a kid in the…

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