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John Besh

  • Recipe

    Roasted Garlic, Basil, and Burrata Pizza

    In this truly white pizza, burrata, a fresh Italian cheese similar to mozzarella, goes on after the pizza comes out of the oven. It adds a fresh, creamy richness that…

  • Recipe

    Pickled Shrimp

    Giving shrimp and crisp vegetables an overnight bath in a zesty spiced brine transforms them into a bright and tangy dish. They’re fantastic served with flatbreads for a snack or…

  • Recipe

    Crab-Stuffed Avocados

    An avocado half makes the perfect vessel for this fresh, herb-flecked crab salad. With each spoonful, the rich avocado is the perfect foil to the sweet crabmeat and spicy horseradish…

  • Recipe

    Creole Beef Grillades and Cheese Grits

    A grillade is a traditional beef or veal round cut into a square and then pounded thin to be tender. Beef round is the most suitable cut for this dish.…

  • Recipe

    Fig Charoses

    Our Southern contribution adds figs to the classic sweet apple-and-nut mixture that symbolizes mortar for the bricks the Jews made in Egypt.

  • Recipe

    Homemade Matzos

    Homemade matzos are worlds better than the store-bought kind. Making them, however, involves a bit of a race against the clock because for the bread to be truly unleavened (as…

  • Recipe

    Blood Orange Crème Brûlée

    This is a very simple, dairy-free Passover dessert that is easily prepared a day or so in advance. Just before serving, add the turbinado sugar and glaze the top with…

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