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Kelsey McQuade

I love to eat and cooking channels are my go to, always. But as a college student, I don’t always get to experience the gourmet side of things.

Which is exactly what inspired me to intern at a cooking magazine. I won’t have to spend the big bucks to get the best food, I’ll learn myself.

I’ll learn to make/bake/fry/etc, the process, the editoral process, I’ll get to be with my two favorite things all day: food and magazines.

Sounds like a sweet deal to me.

  • Article

    Taking on Thai

    My recent first encounter with Thai food sparked my curiousity. Luckily, Rachel Cooks Thai provides me with more recipes than I could possibly know what to do with.

  • Article

    Summer Heat Calls for Sweet Treats

    This colorful smoothie departs from the ordinary. A vacation for your vacation.

  • Article

    Nibbling on Nostalgia

    A more mature (and homemade) version of a store bought childhood favorite.

  • Article

    A Splurge on Any Budget

    Because everyone needs a morning of indulgence.

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