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Ken Haedrich

  • Magazine

    Maple Endings

    These desserts showcase the power and subtlety of one of nature's most perfect sweeteners.

  • Recipe

    Maple Cup Pudding

    If you can find 15 minutes and know how to use a whisk, this comforting dessert is within reach any day of the week. Rich and creamy, and smooth as…

  • Recipe

    Maple-Glazed All-Pear Pie

    I love a pear pie, especially when it’s sweetened with maple syrup. This double-crust pie, a fall favorite, gets a double dose of maple—once in the filling, and again in…

  • Recipe

    Everyday Maple-Oat Sticky Cake

    Fancy layer cakes have nothing on this “everyday” cake sweetened with maple syrup and topped with a broiled maple glaze. The oats are a wholesome touch and give the cake…

  • Recipe

    Apple-Walnut Maple Blondies

    Take a maple-apple-walnut filling, sandwich it between two shortbread-like crusts, then finish it with a maple glaze—and you have one delectable blondie. We use a little trick to create even…

  • Food Processor Pie Dough
    Magazine

    How to Make Perfect Piecrust Every Time

    Learn the secrets of flaky piecrust from a pastry pro

  • Food Processor Pie Dough
    Recipe

    Food Processor Pie Dough

    I’m an old-school pie maker—I learned how to do everything by hand—so I resisted the processor at first. Over time, however, I had to admit that it’s just plain easier and…

  • Magazine

    Pie for Dinner

    This collection of savory recipes goes beyond the classic pot pie with delicious results.

  • Recipe

    Shepherd’s Pot Pie

    In this classic British staple, red wine adds a deep mellow richness to a hearty beef filling. The creamy mashed potato topping, seasoned with sour cream and Parmigiano, is brightened…

  • Recipe

    Roasted Tomato Pie

    I often prepare this pie on a weekend, making the dough and roasting the tomatoes on Saturday, then assembling and baking it on Sunday for dinner. (Of course, it’s easy…

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