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Kimberly Masibay

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    Japanese Soul Cooking

    In Japanese Soul Cooking, Chef Tadashi Ono and author Harris Salat showcase the noodles, dumplings, curries, savory omelets, and deep-fried delectables that millions of people in Japan enjoy every day…

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    Cowgirl Creamery Cooks

    In their long-awaited book, Sue Conley and Peggy Smith of Cowgirl Creamery share 75 recipes, plus kitchen tips and full-color photos.

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    Sweet: Inspired Ingredients, Unforgettable Desserts

    Valerie Gordon, owner of the insanely popular L.A. bake shop Valerie Confections, serves up superb recipes for sweets that are as delicious as they are beautiful.

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    The A.O.C. Cookbook

    In her inspiring new book, chef Suzanne Goin offers 100-plus seasonal recipes for the vibrant fare served at her Los Angeles restaurant, A.O.C.

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    Pok Pok: Food and Stories from the Street, Homes, and Roadside Restaurants of Thailand

    Ricker’s mission is to faithfully recreate the amazing foods he devoured while living in Thailand.

  • Where There's Smoke

    Where There’s Smoke: Simple, Sustainable, Delicious Grilling

    With a focus on fruits and vegetables, award-winning chef Barton Seaver's beautiful new grilling book stands out from the mass of meat-obsessed barbecue books on the market.

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    Saving the Season

    Kevin West's superb new book on the art of home canning seems destined to become a classic.

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    The New Persian Kitchen

    In The New Persian Kitchen, Shafia explores her Iranian heritage and celebrates traditional ingredients like pomegranates, pistachios, rose water, and saffron while also incorporating her own fresh and accessible approach.

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    Vegetable Literacy

    Deborah Madison’s newest cookbook explores 12 edible plant families, profiling the typical and more exotic members of each and offering more than 300 vegetarian recipes that show off their unique…

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    Family Table

    This engaging, beautifully photographed book offers a behind-the-scenes peek at some of New York City’s top restaurants.