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Kimberly Masibay

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    Try This at Home

    If you know Richard Blais only from Bravo's TV show Top Chef All-Stars, you might be surprised at how approachable the tantalizing recipes in his debut cookbook are.

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    The Mighty Gastropolis: Portland

    Karen Brooks's new book about the exciting food scene in Portland, Oregon.

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    The New Jewish Table

    When two cultures come together in a family, mealtime often brings delightful surprises.

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    Southern Comfort: A New Take on the Recipes We Grew Up With

    Southern Comfort’s 100 recipes, divided into straightforward chapters (Salads, Meat, Dessert, etc.), present their refined interpretations of southern classics in recipes like Coconut Shrimp Beignets, Black True Grits, and Pecan…

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    Hiroko’s American Kitchen: Cooking with Japanese Flavors

    With this brilliant recipe collection, award-winning cookbook author Hiroko Shimbo demonstrates how easy it can be to bring Japanese cooking to the American table.

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    Small Plates & Sweet Treats: My Family’s Journey to Gluten-Free Cooking

    This exquisite book captures the charm and magic of pastry chef Aran Goyoaga’s popular food blog, Cannelle et Vanille.

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    The Dahlia Bakery Cookbook

    Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he…

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    The Latin Road Home

    This beauty of a book is Philadelphia-based chef Jose Garces’s love letter to Latin home cooking.

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    Secrets of the Best Chefs

    If you've ever dreamed of apprenticing in your favorite chef's kitchen, you won't want to miss this extraordinary book.

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    Mini Treats & Hand-Held Sweets

    In Mini Treats & Hand-Held Sweets, expert baker and Fine Cooking contributing editor Abigail Johnson Dodge presents 100 easy-to-eat treats with step-by-step directions.