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Kimberly Y. Masibay

  • Product

    Book Review: The Farmhouse Culture Guide to Fermenting

    The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha by Kathryn Lukas and Shane Peterson (Ten Speed) Many of us who…

  • Product

    Book Review: Amá

    Amá: A Modern Tex-Mex Kitchen By Josef Centeno and Betty Hallock Amá, the new book by downtown Los Angeles’s unofficial restaurant king, Josef Centeno, points the lens at Tex-Mex cuisine.…

  • Product

    Book Review: Cannelle et Vanille

    Cannelle et Vanille: Nourishing Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga (Sasquatch Books) This is the book that tops my holiday wish list. I was diagnosed with…

  • Magazine

    How to Seed Peppers for Stuffing

    Whether you're making jalapeno poppers or Cara Mangini's delicious stuffed poblanos, seeding whole chile peppers requires a particular technique:

  • Asian fishcakes
    Magazine

    Jamie Oliver’s 5-Ingredient Recipes

    Superstar chef Jamie Oliver’s inspired approach makes it easy to get amazing meals onto the table any day of the week.

  • Food of the Italian South Cookbook
    Product

    Book Review: Food of the Italian South

    Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes By Katie Parla (Clarkson Potter) In her new book, Rome-based author Katie Parla covers lesser-known Italian terrain, venturing…

  • Aloha Kitchen cookbook
    Product

    Book Review: Aloha Kitchen

    Aloha Kitchen: Recipes from Hawai’i By Alana Kysar (Ten Speed Press) In this book, Maui native and popular food blogger Alana Kysar captures the flavors of Hawai’i in a collection…

  • Vietnamese Food Any Day
    Product

    Book Review: Vietnamese Food Any Day

    Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors By Andrea Nguyen (Ten Speed Press) When the summer heat ratchets up, so does my appetite for the singular brightness…

  • My Mexico City Kitchen cookbook
    Product

    Book Review: My Mexico City Kitchen

    My Mexico City Kitchen: Recipes and Convictions By Gabriela Cámara (Lorena Jones Books) Among food obsessives, Mexico City is a hotspot. Like any great modern metropolis, it’s a melting pot,…

  • Zaitoun cookbook
    Product

    Book Review: Zaitoun

    Zaitoun: Recipes from the Palestinian Kitchen By Yasmin Khan (W.W. Norton & Company) Oil from the olive, zaitoun in Arabic, is the quintessential ingredient of the Palestinian kitchen, and it…

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