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King Phojanakong

  • How-To

    How to Make Filipino Spring Rolls

    Chef King Phojanakong teaches us how to make crisp, irresistible lumpia

  • Recipe

    Garlic-Vinegar Dipping Sauce

    Tangy and garlicky, this dead-simple sauce is the traditional accompaniment for Lumpia (Filipino spring rolls). Make it just before serving for the freshest flavor.

  • Recipe

    Soy-Vinegar Dipping Sauce

    This savory sauce is delicious with Lumpia (Filipino spring rolls), but also goes well with everything from grilled fish, chicken, and beef to vegetables and noodles. Make it just before…

  • Recipe

    Sweet Chili-Mango Dipping Sauce

    This sauce has it all—sweet fruitiness, sour tang, gentle spice—and it’s the perfect counterpoint to crispy fried Lumpia (Filipino spring rolls).

  • Recipe

    Lumpia Shanghai (Filipino Spring Rolls)

    These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they’re always the first thing to go. They make a wonderful snack, too.

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