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Laura Rege

  • Article

    Mad for Muffins

    We’ve all eaten our share of muffins that are nothing to write home about. This batch though? This batch—which features a variety of modern grains to create the most delicate and tender baked goods—will have you breaking out your prettiest stationery.

  • Recipe

    Chocolate-Banana Tahini Swirl Muffins

    Think banana bread with way more attitude. Although it’s still relatively unknown as far as ancient grains go, einkorn flour is worth seeking out and experimenting with beyond these muffins.…

  • Recipe

    Honey-Strawberry Muffins Stuffed with Cream Cheese

    Spelt flour contributes to the irresistibly delicate and tender crumb of these muffins while also offering slightly sweet and nutty flavor. A surprise pocket of cream cheese tucked inside balances…

  • Recipe

    Butternut-Oat Morning Glory Muffins

    This is the kind of muffin you can feel good about eating first thing in the morning. Packed with shredded apple and butternut squash and studded with pepitas and dried…

  • Recipe

    Almond Butter-Blueberry Coffee Cake Muffins

    An abundance of plump blueberries meets creamy almond butter in a slightly more sophisticated take on a PB&J in muffin form.

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