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Laura Werlin

  • Recipe

    French-Style Grilled Ham & Gruyère

    This is my take on the croque monsieur. I dropped the white sauce and added tarragon and Dijon mustard instead.

  • Recipe

    Classic Grilled Cheese

    Don’t be timid when pressing the sandwiches after you’ve turned them. A little muscle power ensures terrific, crisp results.

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