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Linda J. Amendt

  • Recipe

    Gluten-Free Tomato Basil Quiche

    Ripe tomatoes and fresh basil give this savory quiche a Mediterranean flavor. Use a firm variety of tomato that does not contain a lot of juice, such as Roma, to…

  • Recipe

    Gluten-Free Quiche Crust

    This recipe makes a wonderful pastry crust that can be used with any quiche or pie recipe. When making a gluten-free crust, I like to use a combination of butter…

  • Recipe

    Gluten-Free Poppy Seed Coffee Cake

    This beautiful Bundt cake will dress up any breakfast table. Poppy seeds can turn rancid when stored for a long time so be sure to taste your poppy seeds before…

  • Recipe

    Gluten-Free Chocolate Waffles

    Chocolate and sour cream make a great flavor combination for waffles. You can top these with fresh berries to serve for breakfast. Or top with whipped cream and strawberries for…

  • Recipe

    Gluten-Free Sweet Potato Biscuits

    Since sweet potatoes are available year-round, you can have a taste of fall even on a cool spring day. These have a pretty orange color and a nice touch of…

  • Recipe

    Gluten-Free Corn Muffins

    Serve these golden muffins with a hot bowl of chili or with pork or chicken. For those with a sweet tooth, increase the sugar to 2⁄3 cup and serve as…

  • Recipe

    Gluten-Free Apricot Bread

    I love dried apricots and they make a wonderful addition to quick breads for their flavor and texture. A touch of orange is a great pairing with apricots and enhances…

  • Recipe

    Gluten-Free All-Purpose Flour

    Unlike many gluten-free flour blends, this homemade flour has a pleasant, mild flavor that does not alter the taste of the finished product. It produces consistent results and can be…

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