Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Lisa Hanauer

  • Recipe

    Chicken Liver Pâté with Pancetta & Calvados

    This quick and luscious pâté can easily be made in a smaller quantity with just the livers found inside of one chicken. Rabbit or duck liver works equally well, and…

  • Recipe

    Pasta Carbonara

    You can now find pancetta—Italian bacon—at many supermarkets, most often at the deli counter. Ask for it to be sliced 1/4-inch thick. Note: The eggs in this dish are heated…

  • How-To

    A Pasta Classic from the Pantry

    As long as there are eggs and Parmesan in the fridge, bacon or pancetta in the freezer, and pasta in the cupboard, a satisfying meal of pasta carbonara can soon…

  • Recipe

    Smoked Trout Rillettes

    These slightly smoky, velvety rillettes are as good tucked into an omelette as they are on freshly made croutons. But be advised, even so-called boneless smoked trout may harbor small…

  • Recipe

    Grilled Corn on the Cob with Lime-Cayenne Butter

    This tart and spicy butter really brings out the sweet, smoky flavors of grilled corn. Get grilling tips and recipes on the  Guide to Grilling  and watch the  How to Grill Corn…

Subscribe

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options