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Lisa Lahey

  • Thai Corn and Shrimp Salad
    Magazine

    Corn, Fresh Off the Cob

    Nothing says summer quite like sweet corn. And while we’d never argue with a freshly picked ear of corn hot off the grill, there are plenty of other ways to…

  • ginger ice cream
    Recipe

    Honey-Ginger Ice Cream

    An infusion of fresh ginger makes this rich ice cream feel deceptively light and refreshing.

  • Recipe

    Thai Corn and Shrimp Salad

    Summer corn charred to smoky perfection creates a balance of flavors with sweet mango and pineapple. While the pineapple and shrimp are delicious together, don’t wait too long to eat…

  • Corn Chowder Salad
    Recipe

    Corn Chowder Salad

    Crisp corn, salty bacon, and hearty potatoes bring the flavors of the classic summer soup to a side dish perfect with grilled steak, chicken, or fish.

  • Corn and Farro Salad
    Recipe

    Corn and Farro Salad

    The fresh summer flavors in this salad are accentuated with the nuttiness of the grain and the bitterness of the radicchio.

  • homemade labneh
    Recipe

    Homemade Labneh

    Stirred into soups and sauces, this extra-thick yogurt adds tangy creaminess, and it’s rich enough to use in place of sour cream as a topping, as a dip for pita…

  • cavatelli with shrimp and asparagus
    Recipe

    Cavatelli with Shrimp and Asparagus

    Dressed with garlicky olive oil and lemon, shrimp and crisp-tender asparagus tossed with cavatelli make a delightful, fresh main course.

  • How-To

    How to Make a Charlotte Royale

    This classic dessert gets a thoroughly modern (and delicious) makeover.

  • Product

    Book Review: Homegrown

    Homegrown Cooking From My New England Roots By Matt Jennings (Artisan Books; $35) Like Matt Jennings, chef/owner of Townsman, a New England brasserie in Boston, I’m from the Northeast, so…

  • Recipe

    Crystallized Ginger

    Crystallized ginger adds sparkle and spicy sweet flavor to many dishes, but it can be pricey. The good news is that it’s surprisingly simple to make.