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Lisa Schroeder

  • Recipe

    Coconut Cream Pie

    Even people who say they don’t like coconut love this pie, excerpted from the cookbook  Mother's Best . What sets it apart is the chocolate cookie crust and the coconut…

  • Recipe

    Chopped Liver

    I put this recipe on my menu at Mother's Bistro when I couldn't find a decent version in Portland. This recipe is excerpted from the cookbook Mother's Best.

  • Recipe

    Beef Stroganoff with Cremini & Porcini Mushrooms

    Beef tenderloin is traditional and works great for Stroganoff—I especially like it because it's so tender and cooks quickly. But it isn't necessarily the most flavorful cut. So, I  bump up…

  • How-To

    Beef Stroganoff with a Fresh Twist

    This updated version gets added flavor from porcini and cremini mushrooms and a lighter feel from crème fraîche


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