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Liz Pearson

  • Recipe

    Cast-Iron Green Chile Tamale Pie

    Tamale pie owes its name to the rich layer of cornbread that sits on top of its ground beef filling, mimicking masa-wrapped, meat-filled tamales. This Southwest spin on the dish…

  • Recipe

    Mini Chicken Curry Pies With Cashew Crust

    Eating an individual pie feels like being spoiled, since it means that everything under the tender crust is all yours. Filled with creamy chicken curry, sweet raisins, and green peas,…

  • Recipe

    Mushroom, Leek, and Walnut Phyllo Pie

    Mushrooms, fresh sage, walnuts, and heavy cream make an elegant filling for this easy phyllo pie. Vary the mushroom depending on what you can find in your market. Chanterelles and…

  • Recipe

    Smoked Salmon Pie with Everything Bagel Crust

    Who doesn’t love all of the flavors of a loaded bagel deliciously bundled together? Think smoked salmon, dill, and a little something creamy, paired with garlic, onions, and sesame seeds…

  • Magazine

    Turkey By the Clock

    Pick a holiday bird based on the time you have and the crowd you’re cooking for.

  • Recipe

    Roasted Pollo Asado-Style Spatchcock Turkey

    Typically shredded for tacos, pollo asado usually refers to chicken, brightly flavored with fresh citrus juice, dried Mexican oregano, and achiote paste—a dense combination of ground annatto seeds, cumin, coriander,…

  • Recipe

    Soy-Miso Glazed Turkey Breast

    With a ginger-laced hoisin paste to flavor the turkey and a miso-honey glaze to baste it, the best of both sweet and savory Asian flavors come through in this fresh…

  • Recipe

    Cider-Brined Turkey with Apple Butter and Sage

    If you've ever wondered whether brining a whole turkey is really worth the effort, this beautiful bird will make you a believer, with the flavors of apple cider, whole-grain mustard,…

  • Recipe

    Sweet-and-Sour Soba Noodles with Snow Peas and Ground Pork

    If you want a little heat, stir some spicy garlic chile paste or red chile sauce into the noodles.

  • Recipe

    Herbed Red Potato, Zucchini, Tomato, and Bean Sheet-Pan Gratin

    Spreading out this gratin on a sheet pan allows for quicker baking (and more crispy bits). It is an ideal shortcut for a weeknight meal.

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