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Luis Bollo

A native of San Sebastián, Spain, Luis Bollo is executive chef of Salinas restaurant in New York City.

  • How-To

    Discovering Fideos

    If you like paella, you’ll love this rich Spanish pasta dish, chock full of chorizo, mussels, and chicken.

  • Recipe

    Fideos Rossejat Rápida

    This rich pasta dish is based on the Catalan tradition of cooking thin noodles—fideos—in stock with other ingredients until tender and infused with flavor. The dish is even more delicious…

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