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Lynne Curry

  • Magazine

    Rule The Roast

    Three festive holiday roasts deliver juicy, flavorful meat and crisp, savory crusts

  • herb-crusted prime rib
    Recipe

    Herb and Sea-Salt Crusted Prime Rib

    This recipe takes inspiration from porchetta. A garlic-and-herb rub is inserted into incisions in the meat, followed by a flaky-salt-and-herb crust bonded with whipped egg white. Reverse-searing is ideal for…

  • parmesan pepper-crusted beef tenderloin
    Recipe

    Parmesan-Pepper Crusted Beef Tenderloin

    This roast’s crust is inspired by the Italian Parmesan crisps called frico. I’ve added just the right amount of black pepper to provide a little kick without obliterating any of…

  • Citrus-Crusted Pork Roast
    Recipe

    Citrus-Crusted Pork Rib Roast

    A bone-in roast looks more impressive than a standard pork loin; the meat is marbled (just like prime rib) and is exceedingly tender. This crust is inspired by mostarda, so…

  • Recipe

    Roasted Balsamic Baby Bok Choy and Shiitake

  • potato pie
    Magazine

    Potato Pie, Italian Style

    Creamy, comforting, and crazy delicious, this dish wins as a main or a side.

  • potato pie
    Recipe

    Rosemary and Scamorza Potato Pie

    Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of caramelized onions, rosemary, and scamorza cheese. It makes…

  • potato cake
    Recipe

    Sausage and Provolone Potato Pie

    Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of crumbled savory sausage and provolone cheese.

  • potato pie
    Recipe

    Swiss Chard and Fontina Potato Pie

    Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of sautéed chard and creamy fontina cheese. It makes…

  • White Chicken Chili
    Recipe

    White Chicken Chili

    Although this quick-to-make favorite uses canned beans, it has a delicious, long-cooked flavor. The secret is rich, succulent chicken thighs.

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