Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Mai Pham

  • Recipe

    Ground Toasted Rice

    Toasted rice lends a nutty flavor to many Thai salads. This recipe works with any type of rice, but the flavor is more nutty and interesting with sticky (also called…

  • Recipe

    Thai Beef Salad with Mint & Cilantro

    Typically, Thai salads are served with cabbage leaves or greens and enjoyed either as a snack or as a component of a larger meal. But the beef salad here is…

  • How-To

    A Vibrant Beef Salad from Thailand

    The sweet-salty-sour flavors of a yam are deliciously addictive

  • Article

    Thai Ingredients Blend Into an Explosion of Flavor

    Any number of Asian stir-fries begin with garlic cooked in oil. But if you add chiles, kaffir lime leaves, sugar, and fish sauce, a stir-fry takes on a delicious, unmistakably…

  • Recipe

    Vietnamese Coffee

    Vietnamese coffee requires patience, as it can only be made one serving at a time, either in a special filter, as shown, or with a regular drip cone. But whether…

  • Recipe

    Vietnamese Noodle Salad with Lemongrass Shrimp

    Warm lemongrass-scented stir-fried shrimp contrast with the cool rice noodles, crunchy bean sprouts, and cucumbers in this one-dish meal, making an especially refreshing summer supper.

  • Recipe

    Nuoc Cham (Vietnamese Dipping Sauce)

    Keep a jar of this sauce in the refrigerator; it will last for a month. You can find ground chile paste (my favorite is Rooster brand) and fish sauce at…

  • How-To

    Vietnamese Noodle Salads: Cool Meals for Warm Summer Nights

    Rice noodles, greens, and herbs make a cool bed for sizzling stir-fried toppings of shrimp, pork, or vegetables

  • Recipe

    Vietnamese Noodle Salad with Stir-Fried Tofu and Vegetables

    A cool noodle salad topped with soy-glazed stir-fried vegetables makes a light, refreshing meal. You can also substitute more unusual vegetables, like Chinese long beans or jícama. Keep in mind…

  • Recipe

    Master Recipe for Cool Noodle Salads

    If you like, prepare the greens and garnishes in advance and refrigerate. Cook the noodles up to two hours ahead and keep at room temperature. At serving time, you'll just…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.