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Mark Gaier

  • Recipe

    New England Clam Chowder with Thyme

    Nothing says New England like clam chowder, or "chowdah" as we say here. Every family has its own recipe, and when we think of clam chowder, we think of sitting…

  • Recipe

    Grilled Flank Steak with Mom’s Sauce

    Clark Frasier's mom used to serve this sauce with grilled salmon, and it's a favorite standby condiment at Arrows restaurant. It is terrific with salmon, but also particularly tasty with flank steak,…

  • Recipe

    Red, White, and Blue Angel Food Cake

    Angel food cake is the only true American pastry recipe, made without French technique. It's probably even more American than apple pie. It likely originated with the Pennsylvania Dutch who…

  • Recipe

    Lobster Mac and Cheese

    Maine's Arrows Restaurant serves this classic entrée with the lobster in the shell placed on top of the macaroni and cheese. Here, however, the large pieces are baked within the pasta…

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