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Martha Rose Shulman

  • Recipe

    Provençal Salt Cod & Potato Purée (Brandade with Potatoes)

    Brandade de morue is a voluptuous purée of salt cod enriched with milk and olive oil that’s distinguished all over Provence by varying amounts of garlic. This recipe is a…

  • Recipe

    Salt Cod Fritters

    Wherever a salt cod tradition exists, there is a version of a fritter, a croquette, or a codfish ball. The addition of a little mayonnaise for moisture and flavor gives…

  • Article

    Salt Cod Classics

    Give salt cod a long soak and then use it as a base for classic Mediterranean dishes like fritters and Provençal brandade