Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Mary Cech

  • Recipe

    Gluten-Free Vegetable Tart

    A mix of cornmeal, potato flour and rice flour give this tart crust great flavor and make it easy to handle. If you don't eat meat, you can substitute a…

  • Recipe

    Vegan Vegetable Tart

    This hearty tart, featuring a roasted mix of fall vegetables in a tender crust made from soy cream cheese, makes an excellent Thanksgiving main dish.

  • Recipe

    Roasted Vegetable Tart

    This meat-free riff on the Roasted Vegetable and Prosciutto Tart adds a little lemon zest and juice, plus fresh thyme, to create another dimension of flavor. You can also make…

  • Recipe

    Roasted Vegetable and Prosciutto Tart

    This tart makes a terrific fall dinner-party main course, spotlighting the season's best vegetables nestled in a tender, flaky crust. Plus, it's easy to adapt to your guests' dietary restrictions:…

  • How-To

    Roasted Vegetable Tart: Create Your Own

    This rich autumn vegetable tart is easy to adapt for vegan, vegetarian, or gluten-free diets.