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Mary Jo Romano

  • Recipe

    Brie-Stuffed Chicken Breasts with Cremini Mushrooms

    Brie baked in the center of a chicken breast melts into a savory sauce for this dish. Freeze the cheese for 15 minutes to make it easier to slice. This…

  • Artichoke Galette
    Recipe

    Herbed Artichoke Galette

    Prepared artichokes and ready-made puff pastry make quick work of this tasty galette. Serve it with a green salad on the side for a light and lovely summertime meal.

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