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Mary Karlin

  • Magazine

    Flatbreads on the Grill

    Make an easy dough, shape it (and fill it if you like), then throw it on the grill. Hot fresh bread; cool summer kitchen.

  • Recipe

    Grilled Olive-Orange-Fennel Flatbread

    Serve this Mediterranean-inspired flatbread with a seafood stew or grilled fish kebabs.

  • Recipe

    Grilled Naan Filled with Herbs and Cheese

    Wonderful plain or filled with melting cheeses, spices, fresh herbs, and citrus zest, these tender, chewy, and perfectly charred breads are ideal to wrap around burgers, soak up juices, or…

  • Recipe

    Grilled Pita Bread

    While cooking, a pocket forms inside these classic flatbreads. Enjoy them filled with sliced grilled meat, lightly dressed greens, and a dollop of Greek yogurt.

  • Recipe

    Grilled Chickpea Flatbread

    Mashed chickpeas keep this flatbread tender and moist; just make sure they’re well drained, or the dough will be too wet. Try this with a smoky Middle Eastern eggplant dip.

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