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Matt Berger

I’m a writer and self-described Web junkie with more hobbies than anyone needs. I also have one of the best jobs there is as managing producer for the network of sites at Taunton.com.

After five years covering the high-tech beat as a daily news reporter in San Francisco, I traded in the high-tech for the handmade and became an assistant editor at Fine Woodworking magazine. Over the years, I moved up the masthead and finally joined the Web group where I now help build and managed all of Tauntons Web sites, which includes FineCooking.com.

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    Chiles Rellenos Autentico

    My version of this Mexican food classic features poblano chiles stuffed with any combination of cheesy fillings and coated with an egg-whip that turns golden brown when fried in a…

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