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Melissa Denchak

  • Recipe

    Skillet Mac and Cheese with Artichokes

    An easy and elegant take on an old favorite, this mac and cheese has subtle notes of artichoke, rich garlic undertones, and a crisp breadcrumb topping.

  • Recipe

    Mushroom and Spinach Skillet Strata

    A strata is essentially a savory bread pudding, and can be augmented with anything from ham to summer vegetables. Here, smoked Gouda lends a hearty richness to the classic pairing…

  • Recipe

    Chorizo with Grilled Potato-Scallion Salad

    Grilling the potatoes, scallions, and bell peppers gives this warm potato salad a delicious smoky flavor that pairs well with spicy chorizo. You can use either cured Spanish-style chorizo, which…

  • Recipe

    Chocolate-Pomegranate-Ginger Bark

    Impressive-looking yet quick and simple to make, this confection makes a perfect holiday or hostess gift.

  • Article

    Jersey Ketchup

    Known for its great Jersey tomatoes, the Garden State now boasts ketchup, too.

  • Article

    Cool Cooler

    The gel-lined PackIt Social Cooler folds into a compact shape for storage in the freezer until you’re beach- or picnic-ready.

  • Article

    Leakproof Springforms

    A new take on the springform cake pan, the PushPan from Kuhn Rikon is uniquely designed to prevent leaks.

  • Article

    Top-Notch Tap Water

    This vintage-looking, BPA-free bottle makes tap water taste better.

  • Article

    Handcrafted Cutting Board

    Made from larch, a durable, antimicrobial wood that was once used for boat building, this cutting board will last a lifetime.

  • Article

    Contemporary Composter

    Many countertop scrap bins look like mini trash cans, but the 3-quart EcoCrock is a more stylish container for collecting compostable food waste.

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