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Michel Nischan

  • Recipe

    Lobster Breakfast

    Lobster for breakfast? Absolutely! It’s more healthful than a lot of things we eat for breakfast—pain au chocolat, anyone?—and it turns the meal into something very special.

  • Recipe

    Butter-Roasted Oysters

    This recipe is basted on the roasted oysters served at Beacon in New York City, created by chef Waldy Malouf. I changed the recipe a little, but it’s still a…

  • Recipe

    Risotto-Style Summer Heirloom Farro

    Thankfully, farro, an old-world grain, made it to the new world so that we could enjoy this amazing dish. This dish resembles risotto, but, in deference to our American heritage,…

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