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Mohamed Ben Mchabcheb

  • How-To

    Making Real Moroccan Couscous

    Steaming the granules of semolina and rubbing them by hand helps them swell to their full potential

  • Recipe

    Couscous with Lamb & Vegetables

    Though most of us are used to the quick-cooking method of soaking couscous in boiling water, this authentic Moroccan method of steaming and fluffing three times by hand yields plumper,…