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Molly Stevens

  • Recipe

    Spicy Pork Stew with Peppers and Potatoes

    Chipotles and roasted sweet peppers give this zesty pork stew a Southwestern flavor.

  • Recipe

    Asian Pork Stew

    This warming, wintery stew gets an Asian accent from lemongrass, ginger, garlic, and chiles. Serve it with steamed jasmine rice.

  • Recipe

    Lamb and Prune Stew

    Prunes and carrots lend sweetness to this stew, enhanced by warm spices like ginger, cinnamon, and turmeric which make it reminiscent of North African tagines.

  • Recipe

    Gingerbread-Brandy Trifle

    This luscious dessert marries layers of gingerbread cake, chopped crystallized ginger, and a creamy filling spiked with brandy, sparkling wine, and black tea.

  • Recipe

    Braised Fennel with Orange

    Orange juice and zest and citrusy coriander seeds underscore the sweetness of tender braised fennel. The beauty of this dish is that it’s delicious hot, warm, or at room temperature.

  • Recipe

    Mashed Potato and Rutabaga Gratin

    Rutabaga gives this surprisingly light and fluffy gratin a delicious earthy note. Bake it in a dish that you’re happy to take to the table.

  • Recipe

    Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce Recipe

    This roast beef tenderloin looks glamorous and tastes amazing, yet it's practically foolproof. The meat gets its deeply browned exterior in the oven at a single temperature; no pre-searing or…

  • Recipe

    Potted Shrimp on Toast with Celery-Radish Salad

    If you’ve never tried potted shrimp, a classic British hors d’oeuvre, think of it as a chunky, buttery shrimp spread seasoned with freshly grated nutmeg and a touch of cayenne.…

  • Recipe

    Chicken Breasts en Papillotes with Celery, Bay Leaf, and Tomato

    Before going into the packets, these chicken breasts are browned to boost their flavor and improve their appearance. Celery takes center stage here, adding its refreshing herbal flavor.

  • Recipe

    Lemony Halibut en Papillotes with Leek Rice Pilaf

    This recipe comes with a built-in side dish: fragrant rice pilaf enriched with sautéed leeks. Don’t worry if the edges of the rice seem crunchy when you open the packets;…


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